An old- fashioned recipe that has been passed down generations and is just as popular as it was many moons ago! This recipe is a scrumptious way of spicing up red meat. Packed with complimentary flavours and spices, enjoy this recipe when you fancy a pot of home-comfort. Definitely worth the effort!Full post here: boxdfresh.co.uk/blog/recipes/chilli-con-carne-with-wild-riceIngredients:400g of lean beef mince1 red onion, peeled and diced5 garlic cloves, peeled and crushed1 red pepper, sliced1 red chilli, deseeded and chopped1 tsp. ground cinnamon1 ½ tsp. ground cumin2 tsp. paprika2 limes1 beef stock cube, with 400ml of boiling water1 bunch of coriander1 tsp. oregano1 tin chopped tomatoes1 tin kidney beans350g wild riceYou will need:Coconut oilSaltPepperCasserole dishGreek yoghurtMethod:1. Season the beef mince well. Heat a casserole dish over a high heat. When it is very hot add 1 tablespoon of coconut oil and allow to melt. Add the beef mince and fry for 5-6 minutes stirring regularly, until browned.2. Add the onion, garlic, red pepper, chilli, cinnamon, cumin, paprika, and juice of 1 lime.Reduce the heat to medium and cook for 5-6 minutes, stirring well so that the onions and garlic do not burn, all the seasonings are incorporated into beef, and that they don't stick to the sides of the cooking dish.3. Add the beef stock, coriander, oregano, chopped tomatoes, kidney beans, and cook for about 45 minutes adding more water, if needed.4. In the meantime, cook the wild rice with in preferred way - about 45 minutes (you will need 3 cups of water for 1 cup of rice).You can also download the recipe card here:boxdfresh.co.uk/blog/recipes/chilli-con-carne-with-wild-riceFollow us on:Instagram- instagram.com/boxdfreshuk/Twitter- twitter.com/boxdfreshukFacebook- facebook.com/boxdfreshuk/To view our weekly menu:boxdfresh.co.uk/step-1-ch...To learn more, visit our website:boxdfresh.co.uk/Cast: Box'd Fresh
